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Pelmeni (meat dumplings) golden compositions+7 (3812) 986-884
+7 (3812) 900-450
More than 15 years
in the market
20 proprietary
patents
2 years
equipment guarantee!
European Community
certificate of conformity
Model | SD-420 MONOBLOCK |
Machine dimensions (l/h/w) |
1290*2040*922 mm |
Machine weight | 536 kg |
Capacity | 1,7 kW |
Machine productivity | Up to 400 kg/hour |
Dough thickness | 0,2 – 2 mm |
Fullness (meat/dough) | 70%/30% – 40%/60% |
Pelmeni weight | From 4,5 to 15 g |
Vareniki weight | From 6 to 16 g |
Difference in mass between pelmeni | Not more than 1 g |
Warranty period | 1 year |
Advanced sealing technology envisages using the patented low contact gaskets against severe contamination and maintaining low rotating resistance
Unique design body, is developed and made of synthetic material (polyamide) of modern treatment,
which enables to keep lubrication for a long time period and to reduce noise and power losses
Modern technology of water repellent ecological grease is preventing corrosion
Steel produced using the vacuum degassing technology and cleaned of impurities prolongs the bearing service life by 80% compared to conventional steel
Besides, we are inviting you to visit our production facility, where you will be able to observe personally the machine creation process:3D model, machine assembly process and, of course, the machine operation.
If this is not possible, we will be happy to bring you the equipment to your production facility ABSOLUTELY FREE OF CHARGE. And you will be able to try out your recipes on our pelmeni (meat dumplings) machines and to see all the advantages thereof.
Dough rolling
unit
Offtake
conveyor
Dough supply
device
Control
panel
Meat mincing
flab
Forming
elements
Filling is put in the hopper; and the dough is put in the machine dough supply hopper (option).
Pump moves the filling from the hopper to the forming area through the minced meat flab.
Dough supply device (2) forms the dough billet in the form of a continuous tape and passes it to the dough rolling unit (3).
Dough rolling unit (3) out of the dough billet produces two dough tapes of the determined thickness, which are transferred to the forming area.
Finished product falls out from the forming elements (5) upon the conveyor (6) and is delivered to the storage device. Extra dough not used in forming the finished product (flash) is put on trays and moved to the area under the conveyor.
Machine and all its transmissions are directly controlled using the sensor control panel (1).
Components in contact with the product are made of modern materials permitted for use in the food industry, i.e. stainless steel.
We are inviting you to visit our production facility, where you will be able to observe personally the machine creation process: 3D model, machine assembly process and, of course, the machine operation. If this is not possible, we will be happy to bring you the equipment to your production facility ABSOLUTELY FREE OF CHARGE. And you will be able to try out your recipes on our pelmeni (meat dumplings) machines and to see all the advantages thereof.
15 g
10 g
7 g
4,5 g
15 g
10 g
7 g
4,5 g
15 g
10 g
7 g
15 g
10 g
7 g
4,5 g
10 g
7 g
4,5 g
10 g
7 g
4,5 g
15 g
10 g
7 g
16 g
12 g
10 g
16 g
10 g
8 g
6 g
16 g
10 g
8-800-234-45-35
+7 (3812) 986-884
15 g
10 g
7 g
4,5 g
15 g
10 g
7 g
4,5 g
15 g
10 g
7 g
15 g
10 g
7 g
4,5 g
10 g
7 g
4,5 g
10 g
7 g
4,5 g
15 g
10 g
7 g
16 g
12 g
10 g
16 g
10 g
8 g
6 g
16 g
10 g
Advanced sealing technology envisages using the patented low contact gaskets against severe contamination and maintaining low rotating resistance
Unique design body, is developed and made of synthetic material (polyamide) of modern treatment,
which enables to keep lubrication for a long time period and to reduce noise and power losses
Modern technology of water repellent ecological grease is preventing corrosion
Steel produced using the vacuum degassing technology and cleaned of impurities prolongs the bearing service life by 80% compared to conventional steel
Dough rolling
unit
Offtake
conveyor
Dough supply
device
Control
panel
Meat mincing
flab
Forming
elements
Filling is put in the hopper; and the dough is put in the machine dough supply hopper (option).
Pump moves the filling from the hopper to the forming area through the minced meat flab.
Dough supply device (2) forms the dough billet in the form of a continuous tape and passes it to the dough rolling unit (3).
Dough rolling unit (3) out of the dough billet produces two dough tapes of the determined thickness, which are transferred to the forming area.
Finished product falls out from the forming elements (5) upon the conveyor (6) and is delivered to the storage device. Extra dough not used in forming the finished product (flash) is put on trays and moved to the area under the conveyor.
Machine and all its transmissions are directly controlled using the sensor control panel (1).
Components in contact with the product are made of modern materials permitted for use in the food industry, i.e. stainless steel.
We are inviting you to visit our production facility, where you will be able to observe personally the machine creation process: 3D model, machine assembly process and, of course, the machine operation. If this is not possible, we will be happy to bring you the equipment to your production facility ABSOLUTELY FREE OF CHARGE. And you will be able to try out your recipes on our pelmeni (meat dumplings) machines and to see all the advantages thereof.
Model | SD-420 MONOBLOCK |
Machine dimensions (l/h/w) |
1290*2040*922 mm |
Machine weight | 536 kg |
Capacity | 1,7 kW |
Machine productivity | Up to 400 kg/hour |
Dough thickness | 0,2 – 2 mm |
Fullness (meat/dough) | 70%/30% – 40%/60% |
Pelmeni weight | From 4,5 to 15 g |
Vareniki weight | From 6 to 16 g |
Difference in mass between pelmeni | Not more than 1 g |
Warranty period | 1 year |
Gear pump
Screw pump
Depending on the composition and formulation, the apparatus can be equipped with a gear or screw pump. At your choice.
The pump is designed to feed stuffing to the dumpling machine.
Any of the pumps quickly collapsible for sanitization, which simplifies the change of filling.
Call us on the phone:
8-800-234-45-35
+7 (3812) 986-884