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More than 15 years
in the market

20 proprietary
patents

2 years
equipment guarantee!

European Community
certificate of conformity

SD-350 OPTI pelmeni (meat dumplings) and vareniki (curd or fruit dumplings) production machines

Call us on the phone:

8-800-234-45-35

+7 (3812) 986-884

Print version
Still have questions?

Types and forms of products

Pelmeni imitating
manual modeling (1)

Weight:

15 g
10 g
7 g
4,5 g

Pelmeni imitating
manual modeling (2)

Weight:

15 g
10 g
7 g
4,5 g

Pelmeni imitating
manual modeling (3)

Weight:

15 g
10 g
7 g

Saturn pelmeni

Weight:

15 g
10 g
7 g
4,5 g

Little flower pelmeni

Weight:

10 g
7 g
4,5 g

Pelmeni with signature

Weight:

10 g
7 g
4,5 g

Pelmeni under the dope

Weight:

15 g
10 g
7 g

«Shell» vareniki

Weight:

16 g
12 g
10 g

Scallop vareniki

Weight:

16 g
10 g

Little flower vareniki

Weight:

8 g
6 g

Smooth vareniki

Weight:

16 g
10 g

Features and Benefits

Patented, folding pre-serve with scooping rolls and hopper

One employee WITHOUT SPECIAL skills is enough for work

The machine works in automatic mode with an autonomy of 15 minutes. The unit can be serviced and sanitized by one person in 15 minutes.

A unique basic rolling dough gently rolls it. Can work with humidity from 28 to 36%. Maintaining the optimum humidity of the dough allows you to make products that do not crack when frozen

The devices do not heat the test strip due to the repeated and smooth rolling of the test strip

Reliable and simple mechanical control panel

When using the SD-350 apparatus, the seams of dumplings and dumplings are thin and even. The edges are securely fixed, so the finished product is not revealed during cooking, remaining juicy and tasty

Ability to use different forms on one machine: dumplings, dumplings of different shapes and grammes

We help in the invention and manufacture of individual and unique forms that will belong only to you.

Machine operation principle

Dough supply
device

Control
panel

Offtake
conveyor

Electric
serve panel

Minced meat
pump

Forming
elements

Meat mincing
flab

Dough rolling
unit

  • Filling is put in the hopper; and the dough is put in the machine dough supply hopper (option).

  • Minced meat pump (6) moves the filling from the hopper to the forming area through the minced meat flab (3).

  • Dough preliminary supply device (1) forms the dough billet in the form of a continuous tape and passes it to the dough rolling unit (2).

  • Dough rolling unit (2) out of the dough billet produces two dough tapes of the determined thickness, which are transferred to the forming area.

  • Finished product falls out from the forming elements (4) upon the offtake conveyor (5) and is delivered to the storage device.

  • Extra dough not used in forming the finished product (flash) is put on trays and moved to the area under the conveyor.

  • Machine and all its transmissions are directly controlled using the sensor control panel (7).

  • Components in contact with the product are made of modern materials permitted for use in the food industry, i.e. stainless steel.

THIS IS IMPORTANT

We are inviting you to visit our production facility, where you will be able to observe personally the machine creation process: 3D model, machine assembly process and, of course, the machine operation. If this is not possible, we will be happy to bring you the equipment to your production facility ABSOLUTELY FREE OF CHARGE. And you will be able to try out your recipes on our pelmeni (meat dumplings) machines and to see all the advantages thereof.

Model SD-350 OPTI
Machine dimensions
(l/h/w)
1290*2040*922 mm
Machine weight 536 kg
Capacity 1,5 kW
Machine productivity Up to 350 kg/hour
Dough thickness 0,2 – 2 mm
Fullness (meat/dough) 70%/30% – 40%/60%
Pelmeni weight From 4,5 to 15 g
Vareniki weight From 6 to 16 g
Difference in mass between pelmeni Not more than 1 g
Warranty period 1 year

Do you want products of unique shape?
Still have questions?

Call us on the phone:

8-800-234-45-35

+7 (3812) 986-884